Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and other kitchen equipment while maintaining a safe and organized work area. Additionally, you will be responsible for maintaining the cleanliness of bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include maintaining the entire dish room area as sanitary and orderly as possible, including the dishwashing machine, mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.

Dishwasher Requirements:
 •  Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. 
 •  Must agree to work the closing shift, including Fridays and Saturdays.
 •  Must work efficiently and perform well within a team environment.
 •  Ability to follow instructions and work efficiently.
 •  Communicate professionally and effectively.  
 •  Must be at least 18 years old. 

As a dishwasher, you will work up to five times a week, including Saturdays and our closing shift, 4:00 pm until finished (possibly midnight). Your work hours will vary. No Sundays! We offer paid training, with adult hourly rates starting at $14.00 per hour.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees. 

Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant located in the heart of Amish country, welcoming visitors from all over the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.
 
Food prep workers' responsibilities include the following:
 • Preparing food.
 • Following recipes.
 • Making simple dishes.
 • Assembling and plating meals.
 • Cleaning and sanitizing your work area.
 • Other tasks as assigned.
 
Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen. 
As a food prep worker (full-time or part-time), you'll work up to five times per week, including Fridays and Saturdays (required). We have a day shift, working up to 4:00 pm, and the 2nd shift, working from 2:00 or 4:00 pm until the kitchen closes. Open availability is preferred! Adult wages range from $18.00 per hour to $18.00 per hour, based on industry experience and availability.
 
Food Prep Worker Requirements:
 • Safe food handling practices.
 • Willingness to work when needed until closing.
 • Prepare food properly as trained and instructed.
 • Must be at least 18 years old.
 • Must be able to consistently lift, hold, and move up to 50 pounds.
 • Ability to stand on your feet and move the entire shift.
 • Must be teachable with a desire to learn and grow.
 
Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401 (k), and insurance for full-time employees.

Join our team of bakers at the Blue Gate Bakery in Shipshewana, Indiana. As a baker on the second shift, you will help our bakery production team make donuts and assist with various other delicious baked goods.
Our baker/donut maker should be self-motivated, task-oriented, detail-oriented, and adaptable. Making donuts is hard work, but the result of your effort is a great product, happy customers, and the satisfaction of your accomplishment. 
 
Responsibilities: 
 • Weighing, mixing, and cutting the dough
 • Frying and glazing donuts. 
 • Safely use and maintain equipment, including stand mixer, fryer, etc.
 • Clean the work area, wash dishes, sweep, mop, etc.
 • Assisting with the production of other baked goods
 • Other duties as assigned.

As a 2nd-shift baker, you will work up to 4 shifts from 1:00 pm until 9:00 pm, Monday through Friday (hours may vary). Starting wages can reach up to $18.00 per hour. Experience baking at a commercial bakery or restaurant is preferred, but we provide paid training.
At Blue Gate Hospitality, we pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, insurance, vacation pay, flexible scheduling, a 401 (k), and advancement opportunities.

Baker Requirements:
 • A desire to make baked goods from scratch
 • Must work on Saturdays
 • Must perform the job's physical requirements, including standing for an eight-hour shift, lifting 50 pounds or more, bending, stretching, etc.
 • Ability to work independently and follow instructions
 • Accuracy and efficiency in the products you produce
 • Must be at least 18 years old
 • An understanding of measurements and multiplying ingredients
 • A stable work history. Experience in a restaurant or bakery is preferred.
 • A clear criminal background check

Join our Blue Gate Garden Inn team as a front desk receptionist. You will provide excellent customer care through effective communication and a professional demeanor. A front desk receptionist can have a profoundly positive impact on our visitors and the team every day! The most important part of the job is caring for our guests. Each customer is our top priority. Every day brings smiles, challenges to learn and grow, and the rewards of serving others.
 
Front Desk Receptionist Responsibilities Include:
 • Focusing on the needs of each guest
 • Checking guests in and out
 • Answering questions and resolving concerns
 • Attending to and maintaining the front desk area and lobby
 • Assisting the team
 • Performing other assigned tasks
 •  
As a full-time front desk receptionist, you will work up to five weekly shifts between the hours of 2:00 pm and 11:00 pm. You could train on other shifts. Open availability is preferred, and Saturdays and Sundays are required! Hourly rates start at up to $16.00 per hour. Experience in an administrative environment or customer care is preferred!
 
Our next front desk receptionist should be:
 • Approachable
 • Dependable
 • Detail orientation
 • Loyal
 • Outgoing
 • Trustworthy 
 • Warm and friendly
 
Blue Gate Hospitality is a family-owned and operated company where people work together to deliver a great experience to our guests. We offer a wholesome work environment, advancement opportunities, paid time off, a 401(k) plan, and discounts at all Blue Gate properties.

Join our team at the Blue Gate Restaurant to work on the kitchen line. In this fast-paced job, you will ensure that all plates are portioned properly, look professional, and leave the kitchen efficiently. Other responsibilities include:

 •  Making salads and sandwiches.
 •  Stocking and organizing the line.
 •  Cleaning and sanitizing the workstation.
 •  Preparing and cooking chicken.
 •  Operating fryers.
 •  Assisting with various kitchen tasks as assigned.

You could be a good fit for this position if you are detail-oriented and enjoy a fast-paced work environment.

We need someone to work part-time, up to four shifts per week, between 10:30 am and closing. The hours may vary. Saturdays are required! Open availability is preferred! We are closed on Sundays!

The kitchen line worker will start at up to $17.00 per hour based on industry experience and availability. Experience is preferred, not required, and we provide paid training. Our kitchen staff is cross-trained, allowing each person to develop new skills and reach their full potential. 

Kitchen Line Requirements:
 •  Practice safe food handling.
 •  Ability to perform the job's physical demands, including working in high-heat conditions, standing on your feet for long periods, bending, moving, reaching, and stretching.
 •  Must be teachable with a desire to learn.
 •  Work efficiently and accurately.
 •  Must keep the workstation clean and organized.
 •  Must be at least 18 years old.
 •  Must be willing and available to work evenings, weekends (Fridays and Saturdays), and holidays.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, advancement opportunities, insurance, paid time off, a 401 (k), and discounts at all Blue Gate properties.

Are you looking for a part-time job to change your pace or want to get out of the house a couple of times a week? Would you like to be part of the concert-going experience? Then, join The Blue Gate Theatre Event Staff at Blue Gate Performing Arts Center & Blue Gate Music Hall. As a valued event staff member, you will meet interesting people, attend concerts & shows, and experience what happens behind the scenes - while getting paid!  
 
Our Performing Arts Center hosts headlining concerts by artists in various genres! From Blackberry Smoke, Charity Gail, Clint Black, Jeff Foxworthy, Jason Crabb, Jeremy Camp, Joan Jett, Larry the Cable Guy, Lady A, Lone Star, Manheim Steamroller, Michael W Smith, Scotty McCreary, Skillet, Trisha Yearwood, ZZ Top, and many more! 
 
As an Event Staff team member, you will: 
 • work concerts, shows, & various other events
 • assist guests in the box office & will-call area for concerts & shows
 • assist in event set-ups & tear-downs
 • Check concert tickets
 • Help direct guests
 • help with post-show duties, including cleaning restrooms, sweeping, and trash removal
 • host groups & VIP's
 • help seat guests
 • assist with line management
 • work in our concession areas
 • other tasks as assigned by our managers
 
The event staff works part-time, two (2) to five (5) shifts per week, including Fridays and Saturdays, mostly evenings with some matinee/afternoon hours required. Pay starts at $15.00 per hour. Shift hours vary from three (3) to five (5) hours each, with a required minimum of two (2) shifts per week.
 
To qualify for our Event Team, you should be computer- and tech-savvy, self-motivated, a fast learner, able to work well under pressure, able to stand for long periods of time, able to lift up to 25lbs, skilled at problem-solving, friendly, and professional. 
 
The Blue Gate Theatre is a family-owned company, comprising a team working together to deliver a great experience to our guests. We offer a flexible schedule, advancement opportunities, insurance, paid time off, all Blue Gate property discounts, and a safe and fun work environment!

Blue Gate Hospitality is seeking a laundry attendant to efficiently and accurately maintain the flow of soiled and clean laundry out of the Blue Gate Garden Inn. A full-time laundry attendant will work five weekly shifts from 7:00 am until 3:00 pm, including Saturdays and Sundays. The daily hours may vary during the slow season. 
 
Laundry attendant pay starts at up to $15.00 per hour, with a $2.00 shift differential on Sundays. We pay biweekly. Working on the weekends is required! 
 
Requirements:
 • Must be able to meet the physical aspects of the job, which include lifting 40 pounds, pushing/pulling loads of laundry, and standing for an eight-hour shift
 • Must be available to work on Saturdays and Sundays 
 • Desire to be a part of a team
 • Must work accurately and efficiently
 • Must be at least 18 years old
 
The Blue Gate Garden Inn is a family-owned and operated establishment. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, flexible scheduling, paid time off, advancement opportunities, a 401 (k) plan, and insurance for full-time employees.

Join our team at Blue Gate Restaurant as a buffet attendant. Our buffet attendants work hard to ensure the smooth operation of our buffet. Your hard work and positive attitude will enable us to deliver an exceptional customer experience. You can help our guests leave with smiles and return in the future. 
 
Buffet attendant responsibilities include:
 •  Stocking and cleaning the buffet.
 •  Ordering and transporting food.
 •  Communicating professionally with kitchen staff and guests.
 •  Completing other duties as assigned.
 •  Assisting the kitchen team as needed.
 
We are looking for buffet attendants to work year-round (not seasonal). As a buffet attendant, you will work up to five weekly shifts, including days and evenings, starting with Thursdays, Fridays, and Saturdays. The buffet attendant hours are 11:00 am until 7:00 pm or 2:00 pm until the buffet closes.
 
Adult buffet attendants earn $16.00 per hour; experience isn't required, and paid training is provided. Additionally, buffet attendants are cross-trained in other kitchen stations, allowing each person to develop new skills and reach their full potential.
 
Buffet Attendant Requirements:
 •  Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
 •  Safe food handling practices.
 •  Must work Saturdays and evenings.
 •  Excellent communication with the team, managers, and guests
 •  Ability to perform the physical demands of the job, which include standing and moving for an eight-hour shift, lifting, working under pressure, bending, reaching, and stretching.
 •  Must be at least 18 years old.
 •  Work efficiently and accurately.
 
The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, vacation pay, advancement opportunities, insurance for full-time employees, a 401 (k), and discounts at all Blue Gate properties.

Join our Blue Gate Garden Inn breakfast team as a Dishwasher in this morning shift role from 8:00 AM to 12:00 PM.
 
As a breakfast dishwasher, you'll play a key role behind the scenes, keeping our kitchen running smoothly by ensuring dishes, equipment, and work areas are clean, organized, and ready for service.
 
What You'll Do:
 • Wash and sanitize dishes, flatware, pots, pans, and kitchen equipment
 • Maintain and organize bus carts, tubs, and garbage containers
 • Keep the dish machine, sinks, and work areas clean and sanitary
 • Support overall kitchen cleanliness and organization
 • Assist with additional tasks as assigned
 
Schedule & Pay:
 • Approximately 20 hours per week (5 days/week)
 • Saturdays and Sundays must be available
 • $14.00/hour + $2.00/hour Sunday premium
 
Requirements:
 • At least 16 years old
 • Willing to work weekends (Saturday & Sunday required)
 • Teachable with a desire to learn
 • Able to lift up to 30 lbs. and stay on your feet for the full shift
 • Able to work independently and follow directions
 • Positive attitude; polite and respectful
 
Why Join Us:
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number; you become part of a team where people know your name and work together to create a great experience for every guest.
 
We also offer:
 • Flexible scheduling
 • Paid time off
 • Employee discounts
 • Opportunities for advancement

Join our team at the Blue Gate Garden Inn as a housekeeper. Housekeeping duties include cleaning guest rooms, hallways, and public areas, as well as other assigned tasks. A housekeeper will work from 9:00 am to 3:00 pm, with a 30-minute off-the-clock break five times weekly, including weekends. Saturdays and Sundays are required!

As a housekeeper, you work up to five shifts per week, including Saturdays and Sundays. Pay starts at $16.00 per hour with a $2.00 shift differential on Sundays. 

The Blue Gate Garden Inn is a family-owned and operated business. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, a 401 (k) plan, advancement opportunities, and comprehensive insurance.

Requirements:
 • Working on Saturdays and Sundays is required!
 • Work efficiently with accurate results.
 • Must be a motivated self-starter who takes pride in their work.
 • Must be at least 18 years old.
 • Must work well on a team.
 • Professional and effective communication.
 • Must meet the physical requirements, including lifting 25 pounds, standing, bending, stretching, and moving the entire shift

Join the Blue Gate Creamery team as an ice cream server and cashier. Job duties include scooping ice cream, making and serving pizza and chicken wings, operating a cash register, and other tasks as assigned. Work up to 5 times a week from 4:30 pm to 10:00 pm (hours may vary), including Fridays and Saturdays. (required!). The days and hours will vary by season. We are currently open on Thursdays, Fridays, and Saturdays. Adult pay starts as high as $15.00 per hour. 

The Blue Gate Garden Inn is a family-owned and operated business. We take pride in giving our best effort to ensure guests have a great experience. We offer a wholesome environment, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Ice Cream Server and Cashier Requirements:
 • Friendly and approachable
 • Teachable with a desire to learn
 • Must be able to operate a cash register, handle money, and take payments
 • Ability to stand and move for the entire shift
 • Must be at least 17 years old

Join our kitchen team as a breakfast cook at The Blue Gate Garden Inn, a busy hotel situated in the heart of Amish country, welcoming visitors from across the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.
 
Breakfast Cook Job Duties:
 •  Following recipes to produce high volume.
 •  Preparing dishes for the buffet.
 •  Cooking made-to-order omelets and breakfast items.
 •  Cleaning the kitchen and breakfast area, including dishwashing
 •  Assisting guests.
 •  Other duties as assigned.
 
A full-time breakfast cook will work five or six shifts weekly, and a part-time cook works three or four weekly shifts. The hours are from 5:00 am to noon, including Thursdays, Saturdays, and Sundays. Team members are trained at all breakfast stations, including the grill and omelet station. You will prepare large quantities of delicious breakfast items to help ensure that each guest gets a great start to their day. Experience in the food industry is helpful but optional. Wages start at $16.00 per hour based on industry experience and availability.
 
The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Cook Requirements:
 •  Must be at least 18 years old
 •  Working on Saturdays and Sundays
 •  Teachable with a desire to learn
 •  Ability to lift 40 pounds, stand, bend, stretch, etc., for an entire shift
 •  You must be able to work accurately at a fast pace.
 •  Prepare food safely and adequately as trained and instructed.
 •  Ability to work independently and follow instructions
 •  Must be polite and respectful while displaying a positive attitude

Being part of a team that helps guests start their day well.
As a Breakfast Attendant, you'll play an important role in creating a welcoming, efficient, and enjoyable breakfast experience. This is a first-shift position, typically 7:00 AM to 12:00 PM, up to five days per week, including weekends.
 
What You'll Do:
 • Prepare and serve breakfast, including made-to-order items
 • Keep the buffet fresh, clean, and well-stocked
 • Engage with guests and provide warm, attentive service
 • Support cleanup, dishwashing, and dining room reset
 
Requirements (Please Read):
 • Must be available and willing to work weekends
 • Must be at least 17 years old
 • Able to lift 35 lbs. consistently
 • Able to be on your feet for 5-6 hours at a time
 • A friendly, positive attitude is a must
 • Team player who can work at a fast pace
 
What You Can Expect:
 • A supportive, team-oriented environment
 • Consistent morning schedule
 • Opportunities for growth
 
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number, you become part of a team where people know your name, and we take pride in working together to serve others.
 
Schedule & Pay:
 • 7:00 AM - 12:00 PM, up to 5 days per week
 • Starting at $14.00/hour + $2.00/hour Sunday premium

Be part of a team that creates memorable experiences for guests at special events. Join us as a Banquet Server at the Blue Gate Restaurant, a themed destination restaurant in Shipshewana, Indiana. In this role, you'll serve groups at events and gatherings, helping deliver excellent food and warm hospitality in a fast-paced, team-oriented environment.
 
Banquet serving is a part-time, year-round position with flexible scheduling and strong earning potential.
 
What You'll Do:
 • Set up banquet rooms and event service areas
 • Plate and serve food to large groups efficiently and accurately
 • Deliver hot dishes promptly and professionally
 • Assist with event breakdown and cleanup
 • Complete side work and support tasks as needed
 • Work closely with a team to ensure smooth service during events
 
What We're Looking For:
 • Experience working at events, banquets, or large group service is preferred
 • Strong teamwork and communication skills
 • Excellent organizational skills and attention to detail
 • Guest service mindset with a positive, high-energy attitude
 • Ability to work well under pressure
 
Requirements:
 • Must be at least 18 years old
 • Must be available to work, days, nights, weekends (including Fridays & Saturdays), and holidays
 • Ability to lift and carry up to 30 lbs.
 • Able to stand for long periods, bend, reach, stoop, and work in a fast-paced environment
 • Must follow a themed dress code:
    ○ Women: Amish-style dress with apron
    ○ Men: Black pants and button-down shirt
    ○ Tattoos must be covered
 • Must actively practice teamwork and professionalism
 
What You Can Expect:
 • Flexible, part-time, year-round schedule
 • Competitive earning potential (up to $20/hour, including wages and gratuities)
 • A fast-paced, fun, team-focused environment
 • Opportunities for advancement
 
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number; you're part of a team that values you, supports you, and works together to serve guests with excellence and care.
 
We offer:
 • Wholesome work environment
 • Paid time off (vacation pay)
 • 401(k) plan
 • Employee discounts at all Blue Gate properties
 • Advancement opportunities

Join our cleaning crew at the Blue Gate Restaurant. As a cleaner, you will help us maintain the appearance of all areas of the building to the best of your ability. Each cleaner works independently from a shared daily list of duties.
 
Cleaner Responsibilities include:
 • Sweeping, vacuuming, mopping, and floor care
 • Dusting, wiping counters, and sanitizing
 • Cleaning employee and public bathrooms, including restocking supplies
 • Empty trash cans
 • Other tasks and projects as assigned
 
As a restaurant cleaner, you will work five shifts per week (May through December) and three shifts per week (January through April), including Saturdays. The hours are 4:00 am until approximately 11:00 am. Commercial cleaning experience and knowledge are required! We provide paid training! Wages start at up to $16.00 per hour. 
 
The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, a flexible schedule, paid time off, advancement opportunities, insurance, a 401 (k) plan, and discounts on all our properties.
 
Cleaner Requirements:
 • Multi-tasking, cleaning, and organizing skills
 • You must have your own transportation
 • Must be at least 18 years old
 • Cleaning knowledge or experience is required.
 • Teachable with a desire to learn
 • Ability to perform the physical demands of the job, including standing for several hours at a time, bending, stooping, kneeling, and lifting
 • Ability to work independently in an efficient and productive manner

(Saturdays & Sundays Only)
Join our team in a consistent weekend role helping guests start their day with a great breakfast experience.

This position is scheduled every Saturday and Sunday from 7:00 AM to 12:00 PM, making it a great fit for those looking for steady, part-time weekend hours.

What You'll Do:
 • Prepare and serve breakfast, including made-to-order items
 • Maintain a clean, well-stocked buffet and dining area
 • Provide friendly, attentive service to guests
 • Assist with dishwashing and cleanup

What We're Looking For:
 • Availability every weekend (Saturday & Sunday required)
 • At least 17 years of age
 • Ability to lift 35 lbs. regularly
 • Able to stay on your feet for a full 5-6 hour shift
 • Friendly, positive attitude and strong teamwork skills
 • Ability to work efficiently in a fast-paced environment

What You Can Expect:
 • Reliable, year-round weekend schedule
 • Supportive, team-focused environment
 • Opportunities for additional hours if desired

Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. You're not just filling a role, you're joining a team where you're known, valued, and part of something bigger.
 
Pay: Starting at $14.00/hour + $2.00/hour Sunday premium